Loading Video...
Recipe courtesy of Alton Brown

Crema

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 day 11 min
  • Prep: 10 min
  • Inactive: 1 day
  • Cook: 1 min
  • Yield: approximately 1 cup
Share This Recipe

Ingredients

Directions

  1. Put the heavy cream in a 16-ounce microwave-safe glass jar. Microwave on high until the cream is just under 100 degrees F, about 30 to 40 seconds. Add the buttermilk, close the jar, and store in a warm place for 24 hours. The cream will have thickened to the consistency of thin yogurt.
  2. Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds. Refrigerate until ready to use.
14m Easy 99%
CLASS
43m Easy 96%
CLASS
32m Easy 99%
CLASS
20m Easy 99%
CLASS
18m Easy 98%
CLASS
3m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now