Charred Scallion Crema

Name: Charred Scallion Crema
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 1/2 cups
Ingredients: 4 scallions; 1 cup sour cream; 2 tablespoons adobo sauce (from a can of chipotle chiles in adobo); 1 tablespoon dark agave syrup; 1 teaspoon smoked black Hawaiian salt, plus additional as needed

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Level: Easy

Total: 55 min
Active: 5 min

Yield: 1 1/2 cups

Level: Easy

Total: 55 min
Active: 5 min

Yield: 1 1/2 cups

Ingredients

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4 scallions

1 cup sour cream

2 tablespoons adobo sauce (from a can of chipotle chiles in adobo)

1 tablespoon dark agave syrup

1 teaspoon smoked black Hawaiian salt, plus additional as needed

Directions

Preheat oven to 400 degrees F.
Place scallions on a quarter-sheet pan fitted with a wire rack. Bake until charred and dehydrated, 20 to 30 minutes. (You can also grill the scallions, turning every 2 to 3 minutes, over medium-high heat until charred, 10 to 12 minutes.) Let cool completely.
Place scallions in a mini food processor and pulse until finely chopped. Add sour cream, adobo, agave and salt and pulse until blended. Season to taste with additional salt.