Season 20, Episode 17

Kitchen Cantina

The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
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More From This Episode

Recipes From This Episode

Horchata Rice Pudding

Sunny's Michelada Skirt Steak Tacos with Cerveza Pico

Cooling Honey Peanut Butter Milkshake

Ancho Chile-Mexican Chocolate Cookies

Sunny's Mango Margarita Salsa

Charred Scallion Crema

Triple Pickle

Paloma Chicken Wings

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