Frame 160
Recipe courtesy of Danny Boome

Summer Rolls with Ginger Dipping Sauce

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  • Level: Intermediate
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings as appetizer


For the dipping sauce:


  1. In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce. Mix well. Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seconds to soften. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.;

For dipping sauce:

  1. In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.;