- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
Ingredients
1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil
Directions
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.
