Soy Ginger Dipping Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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Ingredients

1/2 cup low-sodium soy sauce

1/4 cup rice wine vinegar

2 tablespoons finely grated ginger

2 tablespoons chopped green onion

2 medium cloves garlic, minced

2 teaspoons sugar

1 teaspoon sesame oil

Directions

  1. Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.
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