Tyler's Spicy Pan-Seared Tuna
Loading Video...
Recipe courtesy of Tyler Florence

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Getting reviews...
  • Level: Easy
  • Yield: 1 serving

Ingredients

Directions

  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
  2. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.