- Level: Easy
- Total: 2 hr 7 min
- Prep: 7 min
- Inactive: 2 hr
- Yield: 1 cup
Ingredients
2 ripe avocados, halved, pitted, and peeled
1 lime, juiced
2 tablespoons chopped fresh cilantro leaves
1 teaspoon salt
Directions
- Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.
