1 cup water
2 tablespoons ginger juice*
1 1/2 cup fine quality semi-sweet chocolate, chopped
2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon
Serving suggestion: fresh berries, fresh fruit chunks, marshmallows
Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.