Chocolate Ginger Dipping Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 cups
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1 cup water

2 tablespoons ginger juice*

1 1/2 cup fine quality semi-sweet chocolate, chopped

2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon

Serving suggestion: fresh berries, fresh fruit chunks, marshmallows


  1. Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.

Cook’s Note

Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.