Lemon Dill Cocktail Sauce

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3/4 cup
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1/2 cup ketchup

1 tablespoon chopped fresh dill

1 teaspoon lemon zest

2 tablespoons lemon juice

1 teaspoon horseradish

1/4 teaspoon salt


  1. Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.

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