Name: Spiced Cocktail Nuts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 cups
Ingredients: 3 cups mixed nuts (pecans, walnuts and almonds); 2 tablespoons butter; 1 teaspoon fresh thyme leaves; 1 teaspoon ground cumin; 1/2 teaspoon ground mustard; 1/4 teaspoon cayenne; 1/4 teaspoon allspice; 1/2 teaspoon white pepper; 1 teaspoon kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.

Spiced Cocktail Nuts

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