Spiced Cocktail Nuts

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  • Level: Easy
  • Total: 6 min
  • Cook: 6 min
  • Yield: 8 servings
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1 teaspoon caraway seed

1 teaspoon mustard seeds

1 teaspoon cumin seeds

2 tablespoons butter, cut into pieces

1/2 cup packaged, salted pumpkin seeds

1 cup walnut halves

1 cup whole almonds


  1. Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.