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Recipe courtesy of Rachael Ray

Sesame Five-Spice Roasted Nuts

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  • Level: Easy
  • Total: 10 min
  • Prep: 2 min
  • Cook: 8 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
  2. Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.
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