Recipe courtesy of Rachael Ray
Episode: Uber-Munchies
Save Recipe Print
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
3 cups
Level:
Easy
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.

Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.

My Private Notes

Add a Note
More from:

Appetizers

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Shrimp with Homemade Cocktail Sauce

Recipe courtesy of Amy Thielen

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories