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Recipe courtesy of Rachael Ray

Iceberg Salad with Shrimp

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
  2. Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.

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