Sesame-Lime Shrimp Salad with Lettuce Wraps

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2 tablespoons honey

2 tablespoons soy sauce

1 lime, juiced

1 tablespoon vegetable oil

2 teaspoons sesame oil

1/4 seedless cucumber, peeled and chopped

1 pound cooked medium shrimp, tails removed

Salt

1 tablespoon toasted sesame seeds

1/2 head iceberg lettuce, cut into wedges