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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Hot and Sweet Asian Feast

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Total:: 28 min
Prep:: 20 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup sugar
1/4 cup rice wine vinegar
1 (1-inch) ginger root, peeled and thinly sliced
2 tablespoons vegetable or other light oil
1 red onion, chopped
2 small red chili peppers, very thinly sliced
1/4 pound shiitake mushrooms, stems removed and chopped
4 cloves garlic, chopped
1 1/2 pounds medium shrimp, deveined, tails off
Salt and freshly ground black pepper
1 head iceberg lettuce, cored and quartered

Directions

Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.

In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.

My Private Notes

Name: Hot 'N Sweet Shrimp Lettuce Wraps
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup rice wine vinegar; 1 (1-inch) ginger root, peeled and thinly sliced; 2 tablespoons vegetable or other light oil; 1 red onion, chopped; 2 small red chili peppers, very thinly sliced; 1/4 pound shiitake mushrooms, stems removed and chopped; 4 cloves garlic, chopped; 1 1/2 pounds medium shrimp, deveined, tails off; Salt and freshly ground black pepper; 1 head iceberg lettuce, cored and quartered