Loading Video...
Recipe courtesy of Rachael Ray

Spitfire Shrimp

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 to 8 servings for snacking
Share This Recipe

Ingredients

Seasoning: 

Shrimp:

Directions

  1. Preheat large nonstick skillet over medium high heat.
  2. Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
  3. Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

Cook’s Note

*Ask for easy-peel raw deveined shrimp at seafood counter of market

13m Easy 95%
CLASS
22m Easy 93%
CLASS
15m Easy 99%
CLASS
10m Easy 99%
CLASS
20m Easy 98%
CLASS
Amanda Freitag

Shrimp Cocktail

23m Easy 97%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now