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Spicy Fennel Shrimp

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 12 servings
  • Nutrition Info
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24 colossal size shrimp - big guys - tails on, deveined

2 teaspoons fennel seed

1 teaspoon red pepper flakes

Salt and freshly ground black pepper

2 lemons, zested and juiced

4 cloves garlic, grated

1/4 cup extra-virgin olive oil


  1. Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.