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Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: B.F.F.

Spicy Lemon Garlic Shrimp

Name: Spicy Lemon Garlic Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 2 pounds raw frozen shrimp, deveined, shells on; 2 sticks cold butter, cut into pieces; 1/4 cup fresh parsley leaves; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 4 cloves garlic, peeled; 1 whole lemon, juiced; Crusty bread, for serving

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Ingredients

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2 pounds raw frozen shrimp, deveined, shells on

2 sticks cold butter, cut into pieces

1/4 cup fresh parsley leaves

1 teaspoon kosher salt

1/2 teaspoon crushed red pepper

4 cloves garlic, peeled

1 whole lemon, juiced

Crusty bread, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
Bake until the shrimp is opaque and the butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.