Garlic Basil Shrimp
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 4 servings, serving size: 1 cup
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 260
- Total Fat
- 10 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 215 milligrams
- Sodium
- 215 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Protein
- 30 grams
Ingredients
Directions
Watch how to make this recipe.
Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.
Excellent source of: Protein, Niacin, Vitamin B12, Vitamin D, Copper, Iron, Phosphorus, Selenium
Good source of: Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Magnesium, Manganese, Potassium, Zinc
Pairs well with Sauvignon Blanc
My Private Notes
Heart-Healthy Foods
Meatball Marsala
Now Playing
Meatball Marsala 00:53
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
Now Playing
How to Make Basil Pesto 03:48
Now Playing
Sheet Pan Caprese Chicken 00:34
Now Playing
Pineapple Cupcake Cake 00:32
Now Playing
Tyler's Blueberry Scones 03:25
IDEAS YOU'LL LOVE
