Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 2 slices)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 2 slices)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.

Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Meaty Grilled Pizza with Caramelized Onions and Mushrooms

Recipe courtesy of Food Network

Caramelized Onion, Sausage and Basil Pizza

Recipe courtesy of Giada De Laurentiis

Grapefruit, Onion, and Basil Salad

Recipe courtesy of Giada De Laurentiis

Basil Pesto Pizza

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories