Italian Tortilla Pizza
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 as a main course, 4 as an appetizer
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 299 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2.5 grams
- Sodium
- 818 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 4 grams
- Protein
- 11 grams
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 as a main course, 4 as an appetizer
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 299 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2.5 grams
- Sodium
- 818 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 4 grams
- Protein
- 11 grams
Ingredients
4 whole-wheat tortillas (6- inches in diameter)
2 medium tomatoes, seeded and chopped
1/4 cup coarsely chopped pitted calamata olives
1/4 cup freshly grated Parmesan
2 tablespoons fresh basil leaves
Freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.
- Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.
