Italian Tortilla Pizza
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 2 as a main course, 4 as an appetizer
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 299 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2.5 grams
- Sodium
- 818 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 4 grams
- Protein
- 11 grams
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.
Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.
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