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Egg, Ham and Spinach Pizza

Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: Yes Can Do

Egg, Ham and Spinach Pizza

Name: Egg, Ham and Spinach Pizza
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings, serving size: 1 slice
Cuisine: italian
Ingredients: 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli; 4 cups (about 4 ounces) baby spinach leaves, thinly sliced; 2 teaspoons olive oil; 3 ounces prosciutto di Parma, thinly sliced; 1/2 cup grated Parmesan (1 1/2 ounces); 3 cloves thinly sliced garlic; 4 eggs

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings, serving size: 1 slice

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings, serving size: 1 slice

Ingredients

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1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli

4 cups (about 4 ounces) baby spinach leaves, thinly sliced

2 teaspoons olive oil

3 ounces prosciutto di Parma, thinly sliced

1/2 cup grated Parmesan (1 1/2 ounces)

3 cloves thinly sliced garlic

4 eggs

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.