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Egg, Ham and Spinach Pizza

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings, serving size: 1 slice
  • Nutrition Info
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1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli

4 cups (about 4 ounces) baby spinach leaves, thinly sliced

2 teaspoons olive oil

3 ounces prosciutto di Parma, thinly sliced

1/2 cup grated Parmesan (1 1/2 ounces)

3 cloves thinly sliced garlic

4 eggs


  1. Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.