Pumpernickel Ham and Watercress Sandwich

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Nutrition Info
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1 tablespoon Dijon mustard

1 teaspoon honey

2 slices pumpernickel bread

3 ounces lean ham

1/4 cup watercress, cleaned


  1. In a small bowl, whisk together the Dijon and honey. Spread the honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.