Save Recipe Print
Beet Salad with Watercress Drizzle
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender. Drain and let cool until you can handle them. Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there). Cut the beets into large dice.

Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.

Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.

Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Healthy Summer Pasta Salad

Recipe courtesy of Food Network Kitchen

Lightened-Up Creamy Broccoli Salad

Recipe courtesy of Food Network Kitchen

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Zucchini Ribbon Salad

Recipe courtesy of Alton Brown

Moroccan Burger Salad

Recipe courtesy of Food Network Kitchen

Two Bean Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories