Recipe courtesy of Ellie Krieger

Chicory Salad with Walnuts and Parmesan

Name: Chicory Salad with Walnuts and Parmesan
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1/2 cup coarsely chopped walnuts; 1 tablespoon sherry vinegar; 3 tablespoons walnut oil; 1/2 teaspoon Dijon mustard; Salt and freshly ground black pepper; 1/2 pound chicory, or other leafy green; 1/4 cup shaved Parmesan

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 6 servings

Nutrition Info

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Ingredients

1/2 cup coarsely chopped walnuts

1 tablespoon sherry vinegar

3 tablespoons walnut oil

1/2 teaspoon Dijon mustard

Salt and freshly ground black pepper

1/2 pound chicory, or other leafy green

1/4 cup shaved Parmesan

Directions

In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.