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Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: Good Comfort

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Total:: 12 min
Prep:: 10 min
Cook:: 2 min

Yield:: 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/2 cup coarsely chopped walnuts
1 tablespoon sherry vinegar
3 tablespoons walnut oil
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper
1/2 pound chicory, or other leafy green
1/4 cup shaved Parmesan

Directions

In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.

My Private Notes

Name: Chicory Salad with Walnuts and Parmesan
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 6 servings
Ingredients: 1/2 cup coarsely chopped walnuts; 1 tablespoon sherry vinegar; 3 tablespoons walnut oil; 1/2 teaspoon Dijon mustard; Salt and freshly ground black pepper; 1/2 pound chicory, or other leafy green; 1/4 cup shaved Parmesan

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Chicory Salad with Walnuts and Parmesan

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