Recipe courtesy of Ellie Krieger

Chicory Salad with Walnuts and Parmesan

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  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  2. In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
  3. In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.

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