Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
  2. In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
  3. In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Whole-Wheat Bagel Wreath Pizzas
PREMIUM
21m Easy 100%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Orzo Pasta Salad
PREMIUM
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS