Save Recipe Print
Total:
1 hr 38 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 3 min
Yield:
6 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 38 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 3 min
Yield:
6 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.

In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Whole-Wheat Cornbread

Recipe courtesy of Food Network Kitchen

Herb Salad

Recipe courtesy of Food Network Kitchen

Salad Presto

Recipe courtesy of Ellie Krieger

Tuna Pasta Salad

Beet and Apple Salad

Recipe courtesy of Food Network Kitchen

Green Bean Salad

Recipe courtesy of Ellie Krieger

Thai Cucumber and Radish Salad

Recipe courtesy of Rachael Ray

Curried Chicken Salad Wraps

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          Latest Stories