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Recipe courtesy of Ellie Krieger

Wheat Berry Salad

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  • Level: Easy
  • Total: 1 hr 38 min
  • Prep: 15 min
  • Inactive: 20 min
  • Cook: 1 hr 3 min
  • Yield: 6 servings, serving size 3/4 cup
  • Nutrition Info
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Ingredients

Directions

  1. In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
  2. In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.
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