Recipe courtesy of Ellie Krieger

Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Name: Whole-Wheat Pasta Salad with Walnuts and Feta Cheese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H2M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 pound whole-wheat fusilli or other spiral shaped pasta; 1/2 cup walnuts; 1/2 cup crumbled feta cheese; 1/2 cup diced red onion; 1 1/2 cups chopped baby spinach leaves; 2 tablespoons walnut oil; 2 tablespoons red wine vinegar; 1 clove of garlic, minced (about 1/2 teaspoon); 1/2 teaspoon Dijon mustard; Salt; Freshly ground black pepper

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Level: Easy
Total: 1 hr 2 min

Prep: 20 min
Inactive: 30 min
Cook: 12 min

Yield: 4 servings

Nutrition Info

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Ingredients

1/2 pound whole-wheat fusilli or other spiral shaped pasta

1/2 cup walnuts

1/2 cup crumbled feta cheese

1/2 cup diced red onion

1 1/2 cups chopped baby spinach leaves

2 tablespoons walnut oil

2 tablespoons red wine vinegar

1 clove of garlic, minced (about 1/2 teaspoon)

1/2 teaspoon Dijon mustard

Salt

Freshly ground black pepper

Directions

WATCH

Watch how to make this recipe.

Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.