Whole-Wheat Pasta Salad with Walnuts and Feta Cheese
Recipe courtesy of
Ellie Krieger
- Total:
- 1 hr 2 min
- Prep:
- 20 min
- Inactive:
- 30 min
- Cook:
- 12 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 420 calorie
- Total Fat
- 21.5 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 16.5 milligrams
- Sodium
- 245 milligrams
- Carbohydrates
- 49 grams
- Dietary Fiber
- 9 grams
- Protein
- 13.5 grams
Ingredients
Directions
Watch how to make this recipe.
Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.
2006, Ellie Krieger, All Rights Reserved
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