Wheat Berry Tapenade

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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3 cloves garlic, minced

1 cup pitted and finely chopped Kalamata olives

1 teaspoon salt

1/2 teaspoon Dijon mustard

1 cup fully cooked wheat berries


  1. In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.;