Name: Whole-Wheat Biscuits
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 10 servings
Cuisine: european
Ingredients: 1 cup whole-wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons sugar; 1/2 teaspoon salt; 1 stick unsalted butter, cold, cut into pieces; 1 cup buttermilk, cold

Level: Easy
Total: 34 min

Prep: 20 min
Cook: 14 min

Yield: 10 servings

Ingredients

Deselect All

1 cup whole-wheat flour

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

2 teaspoons sugar

1/2 teaspoon salt

1 stick unsalted butter, cold, cut into pieces

1 cup buttermilk, cold

Directions

Preheat oven to 450 degrees F.
In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.