- Level: Easy
- Total: 30 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 8 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 12 g
- Cholesterol
- 143 mg
- Sodium
- 494 mg
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 8 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 12 g
- Cholesterol
- 143 mg
- Sodium
- 494 mg
Ingredients
Directions
- If using wooden skewers, soak them in cold water for at least 20 minutes.
- Preheat the grill to medium-high.
- Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
- Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.
