Chili Prawn Skewers

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 8 skewers
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24 large shrimp (about 1 pound), peeled and deveined

1/2 fresh pineapple, cut into 16 (1-inch) chunks

2 limes

2 tablespoon honey

1 pinch red chili flakes


  1. If using wooden skewers, soak them in cold water for at least 20 minutes.
  2. Preheat the grill to medium-high.
  3. Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
  4. Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.
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