Sangria Glazed Prawns

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Glaze:

3/4 cup red wine

1/4 cup apple juice

1/4 cup orange juice

1/4 cup sherry

2 tablespoons brown sugar

2 tablespoons honey

1 tablespoon cornstarch

3 tablespoons cold water

For the Prawns:

1 tablespoon butter

1 tablespoon canola oil

1/2 cup diced red onion

1 red bell pepper, diced

1 apple, cored, diced

1 pound shrimp (21 to 25 count), cleaned and deveined

1 tablespoon minced garlic

1 teaspoon paprika

Sprigs fresh mint