Sangria Glazed Prawns

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Glaze:

For the Prawns:

Directions

  1. For the glaze: In a small sauce pot add all ingredients except cornstarch and water. On medium-low heat, simmer and reduce mixture by 1/3. In small sauce bowl, whisk together the cornstarch and water. Then whisk this into the hot mixture. Turn heat to low and simmer until reduced by half.
  2. For the prawns: In medium saute pan add butter and oil. When butter is melted add onions and peppers. Cook until translucent but not to achieve color. Add apples and prawns, and cook until prawns turn pink. Toss with paprika and glaze.
  3. Garnish with fresh mint.
27m Easy 98%
CLASS
18m Easy 99%
CLASS
36m Easy 99%
CLASS

23m Easy 95%
CLASS
Michael Anthony

Spiced Glazed Duck

25m Advanced 95%
CLASS
24m Easy 98%
CLASS