2 ounces olive oil
2 ounces red onion, julienne
8 fresh jalapeno rings
10 (21/25 shrimp), shelled and deveined
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 ounces dark rum
1 ounce brown sugar
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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