Havana Prawns

Name: Havana Prawns
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 portion
Cuisine: american
Ingredients: 2 ounces olive oil; 2 ounces red onion, julienne; 8 fresh jalapeno rings; 10 (21/25 shrimp), shelled and deveined; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 ounces dark rum; 1 ounce brown sugar

Getting reviews...

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 portion

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 portion

Ingredients

Deselect All

2 ounces olive oil

2 ounces red onion, julienne

8 fresh jalapeno rings

10 (21/25 shrimp), shelled and deveined

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 1/2 ounces dark rum

1 ounce brown sugar

Directions

In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.