- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 portion
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 797
- Total Fat
- 58 g
- Saturated Fat
- 8 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 8 g
- Cholesterol
- 81 mg
- Sodium
- 766 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 portion
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 797
- Total Fat
- 58 g
- Saturated Fat
- 8 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 8 g
- Cholesterol
- 81 mg
- Sodium
- 766 mg
Ingredients
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Directions
- In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
- Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.
