Havana Prawns

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 portion
Save Recipe

Ingredients

2 ounces olive oil

2 ounces red onion, julienne

8 fresh jalapeno rings

10 (21/25 shrimp), shelled and deveined

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 1/2 ounces dark rum

1 ounce brown sugar

Directions

  1. In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper. 
  2. Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Spot Prawns

Chili Prawn Skewers

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

Shrimp Cocktail ("Bullshot")

Shrimp and Pork Balls with Spicy Lime Dipping Sauce