Save Recipe Print
Sangria with Winter Citrus
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Red Wine Sangria

Recipe courtesy of Bobby Flay

Rose Sangria

Recipe courtesy of Food Network Kitchen

Sangria

Recipe courtesy of Tyler Florence

Sangria

Recipe courtesy of George Stella

Sangria

Recipe courtesy of Ellie Krieger

Sangria

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sassy Sangria

Recipe courtesy of Sandra Lee

Red Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories