Save Recipe
  • Total: 3 hr 10 min
  • Prep: 10 min
  • Cook: 3 hr
  • Yield: 1 gallon
Share This Recipe


4 bottles dry red wine

1 cup brandy

1/2 cup sugar

2 oranges, sliced with rind

2 lemons, sliced with rind

2 apples, sliced with skin

1 honeydew melon

2 cinnamon sticks


  1. Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.

Sangria Blanco

Sassy Sangria

White Sangria

White Sangria

Passion Fruit Sangria

Sangria with Winter Citrus

Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce