Cranberry Chutney

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: about 1 1/2 cups
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Ingredients

2 cups fresh cranberries

1/2 cup full-body red wine

1/4 cup sugar

Freshly ground black pepper

Directions

  1. Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.
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