Recipe courtesy of Claire Robinson
Spicy Cranberry Chutney
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Yield: 8 to 10 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 293
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 9 g
- Sugar
- 61 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 724 mg
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Yield: 8 to 10 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 293
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 9 g
- Sugar
- 61 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 724 mg
Ingredients
Directions
- Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.
