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Spiced Stone Fruit Chutney

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 6 to 8 (1/2 cup) servings
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1 1/2 cups chopped dried apricots

1 cup chopped dried cherries

1 cup pomegranate juice

2 cups water

Small pinch salt

2 chai spiced tea bags

1 cup toasted and chopped pecans


  1. Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
  2. Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!
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