1 Citrus-Garlic Roasted Chicken Breast and 2 Thighs, or your favorite roasted or rotisserie chicken pieces (about 3 cups meat)
1/2 cup nonfat Greek yogurt
1/2 cup chopped seedless red grapes, about 12
1 stalk celery, finely chopped
Kosher salt and freshly cracked black pepper
4 spinach or whole-wheat tortilla wraps (9-inch diameter)
These wraps are kid-sized. If you are packing a lunch for bigger appetites, divide the chicken salad between just 2 tortillas and enclose.