Name: Zucchini-Tini
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 cocktails
Ingredients: 1 large zucchini; Kosher salt; 2 tablespoons simple syrup, recipe follows; 2 tablespoons zucchini water; 1/2 cup unfiltered sake, cold; 1/4 cup ounces gin; 2 thin slices zucchini, for garnish; 1 cup sugar; 1 cup water

Directions

Watch how to make this recipe.

To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.
To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.

Simple Syrup:

Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.

Zucchini-Tini

Zucchini Water:

Zucchini-tini:

Simple Syrup:

Simple Syrup:

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