Recipe courtesy of Claire Robinson
Episode: Asian Fusion
Save Recipe Print
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
2 cocktails
Level:
Easy
Healthy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
2 cocktails
Level:
Easy
Healthy

Ingredients

Zucchini Water: 
Zucchini-tini:
Simple Syrup:

Directions

Watch how to make this recipe.

Zucchini-tini:

To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible. 

To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.

Simple Syrup:

Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.

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