Season 3, Episode 11

Asian Fusion

Claire blends French technique with Asian ingredients, and you will love the results! Sake Steamed Striped Bass is a perfect match for her Soy Beurre Blanc. Ginger Edamame Rice soaks up the flavorful sauce, and Zucchini-tinis are cool and refreshing.
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Recipes From This Episode

Sake Steamed Bass

Ginger Edamame Rice

Zucchini-Tini

Soy Beurre Blanc

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