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Grilled Zucchini with Herb Salt and Feta

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Indoor Camping

Grilled Zucchini with Herb Salt and Feta

Name: Grilled Zucchini with Herb Salt and Feta
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried thyme; 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks; Olive oil, for brushing; 1/2 cup crumbled feta cheese

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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Herb Salt:

1/2 cup kosher salt

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried thyme

Grilled Zucchini:

3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks

Olive oil, for brushing

1/2 cup crumbled feta cheese

Directions

Watch how to make this recipe.

For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.