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Grilled Zucchini with Herb Salt and Feta

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
  • Nutrition Info
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Herb Salt:

1/2 cup kosher salt

1 1/2 teaspoons dried oregano 

1 1/2 teaspoons dried thyme 

Grilled Zucchini:

3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks

Olive oil, for brushing 

1/2 cup crumbled feta cheese 


  1. For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
  2. For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta. 

Cook’s Note

Save any leftover herb salt. It makes a great all-purpose seasoning.