Greek Zucchini Cakes

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1 pound zucchini, grated

1 teaspoon kosher salt or 3/4 teaspoon table salt

3/4 cup crumbled feta cheese

1 large egg, lightly beaten

3 green onions, thinly sliced

3 tablespoons all-purpose flour

1/4 cup chopped pine nuts

1 tablespoon chopped fresh dill, or 1 teaspoon dried

1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried

1 garlic clove, finely chopped

1/4 teaspoon freshly milled black pepper

Olive oil