Recipe courtesy of Lori Stein,
Maura Webber,
and
Joanne Lamb Hayes
Recipe courtesy of Lori Stein,
Maura Webber,
and
Joanne Lamb Hayes
Show:
Sara's Secrets
Episode:
Farm Fresh
Greek Zucchini Cakes
Getting reviews...
- Level: Intermediate
- Total: 50 min
- Prep: 30 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 24 cakes
Share This Recipe
- Level: Intermediate
- Total: 50 min
- Prep: 30 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 24 cakes
Ingredients
Directions
- Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry.
- Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side. Serve immediately.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
