Recipe courtesy of Trisha Yearwood
From:
Food Network Magazine
Grilled Zucchini with Herb Salt and Feta
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Directions
- Combine 1/2 cup kosher salt and 1 1/2 teaspoons each dried oregano and thyme in a small bowl.
- Slice 3 medium zucchini lengthwise into 1/4-inch-thick planks; brush with olive oil and lightly sprinkle on both sides with some of the herb salt (reserve the remaining herb salt to use as an all-purpose seasoning).
- Grill the zucchini over medium heat, flipping halfway through, until tender, about 5 minutes. Remove to a platter and sprinkle with crumbled feta.
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