Recipe courtesy of Trisha Yearwood
Save Recipe Print
Green Salad With Creamy Feta Dressing
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.

In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.

Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

Cook's Note

Use any remaining dressing to marinate chicken for a quick and easy dinner the next day.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Green Salad with Dressing

Recipe courtesy of Sandra Lee

Green Salad With Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Green Salad with French Dressing

Recipe courtesy of Trisha Yearwood

Green Salad With Shallot Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories