Recipe courtesy of Trisha Yearwood
Episode: Game Day 101
Save Recipe Print
Wedge Salad with Creamy Caramelized Onion Dressing
Total:
1 hr 10 min
Active:
35 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Caramelized Onion Dip:

Directions

Place the Caramelized Onion Dip in a blender. Add the buttermilk, parsley, 1/2 teaspoon salt and some pepper and blend until smooth. Season with additional salt and pepper, if necessary.

Drizzle over the iceberg wedges. Serve immediately.

Caramelized Onion Dip:

Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.

Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Ina Garten

Salad on a Stick

Recipe courtesy of Food Network Kitchen

Taco Salad Bites

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories