Recipe courtesy of Trisha Yearwood
Green Salad with French Dressing
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- Level: Easy
- Total: 3 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 38 g
- Saturated Fat
- 3 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 3 g
- Sugar
- 38 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 429 mg
- Level: Easy
- Total: 3 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 38 g
- Saturated Fat
- 3 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 3 g
- Sugar
- 38 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 429 mg
Ingredients
Salad:
French Dressing:
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Directions
- For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
- For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
- When ready to serve, pour some of the dressing over the salad and toss.
