Green Salad with Dressing

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1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon red-wine vinegar

1 teaspoon minced garlic

1/4 cup olive oil

Salt and freshly ground black pepper

2 cups cubed mango, frozen/defrosted or jarred

1 head romaine (about 1 1/2-pounds), chopped

1/2 seedless cucumber, cubed