Recipe courtesy of Sandra Lee
Episode: Turkey Delight
Save Recipe Print
Crown Roast with Sourdough Dressing
Total:
3 hr 50 min
Prep:
20 min
Cook:
3 hr 30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 50 min
Prep:
20 min
Cook:
3 hr 30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Crown Roast:
Sourdough Dressing:

Directions

Sourdough Dressing:

Preheat the oven to 325 degrees F.

Crown Roast:

In a shallow roasting pan, combine the Worcestershire sauce, green peppercorn marinade mix, and herb seasoning mix. Place the crown roast into pan, bone ends up. Wrap the bone ends with aluminum foil to prevent them from browning too quickly. Using a pastry brush or spoon, coat the entire meat surface with the sauce mixture. Transfer the pan to the oven and roast uncovered for 20 to 25 minutes per pound of meat, about 2 1/2 to 3 1/2 hours.

Sourdough Dressing:

In a large nonstick skillet, saute the sausages until browned, about 5 minutes. Add the onion mushroom soup mix, vegetable broth, and golden mushroom soup. Stir in the thyme, marjoram, parsley, and croutons. Season with salt and pepper.

Remove the roast from the oven about 45 minutes before it is done. Fill the cavity with the sourdough dressing. Return the roast to the oven and cook for the remaining 45 minutes. Transfer the crown roast to a platter and replace the foil with paper frills.

Cook's Note

The extra stuffing can be baked separately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crown Roast of Lamb

Recipe courtesy of Alton Brown

Crown Roast of Pork

Recipe courtesy of Anne Burrell

Stuffed Crown Roast of Pork

Recipe courtesy of Geoffrey Zakarian

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories