Recipe courtesy of Sandra Lee
Save Recipe Print
Iceberg Wedge Salad with Warm Bacon Dressing
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.

In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.

My Private Notes

Add a Note
More from:

Off the Menu

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Buffalo Chicken Salad

Recipe courtesy of Rachael Ray

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Italian Caesar Salad with Polenta Croutons

Recipe courtesy of Giada De Laurentiis

Almost-Famous Steak Taco Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories